Awofala Aderinsola, popularly known as Chef Derin, is a Restaurateur and continental chef whose meals are gaining recognition, within and outside the borders of the country, for its beautiful execution and remarkable infusion of flavors.
Rufai Titilope is the force behind ‘Teelicks Foodies’ – a food business that offers premium catering services for events.
Meet Feranmi Ajetomobi, Growth Marketer at Cowrywise by day, and Burger guru at night.
They are a bartending service that provides cocktail and mocktail delivery service. They successfully set themselves apart with their unique branding and menu.
Tolani @diaryofakitchenlover shares the most amazing food pictures and curates mind-boggling recipes from regular home ingredients. She’s not afraid to experiment, and she has successfully carried her followers along in trying new recipes.
Our lunch inspiration is Banga soup or Ofe Akwu as it is called in the South Eastern part of Nigeria. Ofe Akwu can also be referred to as ‘Palm Fruit soup’. This soup is also eaten by people in the Niger Delta area. Here’s how to make Banga soup (Ofe Akwu).