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Sweet Tooth: How to creatively make brownies

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Our Sweet tooth inspiration for today will be brownies. You can’t go wrong with a brownie. It is tasty and can be served as dessert. If you plan to have guests over and you don’t want to make a cake.
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Hello, Talku Talku foodies! Our Sweet tooth inspiration for today will be brownies. You can’t go wrong with a brownie. It is tasty and can be served as dessert. If you plan to have guests over and you don’t want to make a cake, you could wow them with a brownie. You did not hear this from me but you could customize your brownie to become something edible *winks*. Let’s get started.

Prep Time:  30 MINUTES |Cook time: 30 MINUTES |Difficulty: EASY

Ingredients

  • 2 eggs
  • 55 grams of flour
  • 225 grams of caster sugar
  • 55 grams of butter or margarine
  • 3 tablespoons of chocolate powder
  • 170 grams of bittersweet chocolate chips
  • ¼ teaspoon of baking powder
  • ¼ of teaspoon of salt
  • Confectioner’s sugar

Recipe

  • Preheat your oven to 190 degrees C or 375 degrees F, depending on your oven.
  • Grease your baking tray with some melted butter or line it with aluminum foil.
  • Put your butter in a pan and melt on low heat. While your butter is melting, mix your eggs and caster sugar in another bowl. Mix with a whisk or spatula until the ingredients are properly incorporated.
  • Mix your dry ingredients in a separate bowl. Mix the flour and chocolate powder together.
  • Then pour your melted butter or margarine into your wet ingredients. Stir properly until they are fully incorporated.
  • Then sift in your dry ingredients into the egg mix gradually. Pour your cocoa mixture into a sieve and sieve into the wet ingredients and mix properly and make sure there are no lumps.
  • Add your chocolate chips into the mix.
  • Pour your batter into your prepped tray and even the batter out with a flat mixture or knife.
  • Place the baking tray in the middle shelf so it doesn’t burn. Bake for about 30 minutes and check from 25 minutes so it doesn’t burn.
  • When it’s ready, take your brownies out of the oven and wait for it to cool. Wait till it is cool before cutting it to achieve clean cuts.
  • Cut them in bits and sprinkle your confectioner’s sugar. This is optional

Your brownie is ready to eat and share with friends. Till next time guys

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